The 25 residential rooms and 44 nursing spaces, along with intense nursing rooms are all serviced by our internal maintenance team who are available daily and continually complete any upkeep or improvements that are required.

Our stunning conservatory, with its tranquil garden view is a haven for relaxation, reading or for taking in afternoon tea. Alternatively, it can provide a fabulous viewing platform on bonfire night for the fireworks display in the gardens.

The elegant dining room is sophisticatedly decorated and can be dressed up or down for meals and snacks throughout the day. Residents are encouraged to join each other for meals or, alternatively, they can be given the choice to select room service, which is available 24 hours a day.

Head Chef Warren Dunkley ensures that all residents have access to highly nutritious meals every day and that all the food served should be healthy, flavoursome, and presented correctly.
Food Rating 5

All of our ingredients are locally sourced and we have implemented an ethical farm to plate scheme, which is supported by our local butcher Ben Smallridge. This enables us to track the meat used in our dishes from ‘farm to plate’ – giving us the assurance of quality, safety and ethical sustainable farming.

We also work with dietitians and speech language therapists to ensure that we cater for any special dietary requirements, along with assisted eating recipes and a simpler choice for those with a refined palette.

Meals and refreshments are always available for families and visitors as well as residents.